Title: Gourmet's White Chocolate Raspberry Cheesecake Sante Fe
Categories: Cheesecake Dessert
Yield: 4 Servings
| 8 | oz | White chocolate |
| 4 | | 8 oz. packs cream cheese |
| 1/2 | c | + 2 tbsp. sugar |
| 4 | lg | Whole eggs |
| 2 | lg | Egg yolks |
| 2 | | Tbsp, flour |
| 1 | ts | Vanilla |
| 2 | pt | Raspberries |
filling: melt chocolate over a bowl of barely simmering water. in electric
mixer beat cream cheese till fluffy. add sugar, whole eggs, yolks, flour,
vanilla. add chocolate in a slow stream. beat till filling is combined
well. scatter raspberries over a graham cracker crust. pour filling obver
raspberries. bake at 250 for 1 hour or till top is firm. let cool on a
rack. chill covered overnight. loosen side of pan. From: Paul Guido Date:
11-21-96 (15:20) The Pine Tree Bbs (222) Cooking(F)